Job Description

We are currently looking for a Pastry Chef De Partie to be responsible for monitoring the quality of the unit , service and making sure that the unit perform well. We are looking for a competent, experienced and committed Pastry Chef who will be able to design and create perfect pasty delicacies on a daily basis with the support of an experienced and dedicated team.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people xe2x80x93 the heart of Tsebo xe2x80x93 is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clientsxe2x80x99 needs. to find out more about who we are in a nutshell.

Duties & Responsibilities

• All aspects of purchasing, food preparation & presentation

• Menu design, planning & implementation

• Ensure that all equipment/stock/uniforms under his / her control are managed and kept secure

• Monitor and manage a cost effective production process reflecting Best Practices

• Monitor and manage hygiene standard and status in the kitchen

• Ensure compliance of Fedics to Health and Safety standards

• Promote and ensure a safe working environment to guests and staff

• Monitor and manage a cost effective production process

• Responsible for gross profits on all food items

• Controls such as weekly stock takes/stock rotation /par stock levels to be maintained

Skills and Competencies

• Experienced in the hospitality industry, preferably in a five-star environment.

• Must have 3 years of Pastry Kitchen experience.

• Must be flexible with regards to working hours.

• Should have good interpersonal skills and be a motivated individual.

• Team Player

• Customer centric

• Initiative & Committed

• Organizing & Planning Skills

• Great Timekeeping Skills

• Production Driven

• Cost Awareness

Qualifications

• Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills

• Good in Functions and hands on in the kitchen

• Previous experience in similar position essential.

Policy

Tsebo is committed to protecting your personal data as well as your rights relating to the information in line with the provisions of the applicable data protection laws.

As a company we are committed to Employment Equity when recruiting internally and externally. It is company policy to promote from within wherever possible. Therefore, please be aware that internal candidates will be considered first before reviewing external applicants.

Please note that Tsebo will not charge individuals seeking employment any fees, whether for registration, application, administration or placement.

xc2xa9 All rights reserved.
Tsebo Solutions Group Proprietary
Limited (reg no 2016/224394/07)

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