Pastry Chef De Partie
Franschhoek, Western Cape, South Africa
Job Description
Our client, a contemporary restaurant based in the Franschhoek area, is looking for a Pastry Chef de Partie who has a love for creating variations of desserts, pastries and baked goods.
This is an opportunity to be part of a world-class team and step into a kitchen of culinary expertise, while focusing on the art of assisting with pastry creation of quality, innovation and effective management of the Pastry Section.
Educational documentation:
- A minimum Grade 12 or equivalent.
- A formal culinary qualification.
- Additional specialized training in pastry arts.
- Executing the preparation and production of various pasty items, ensuring that creation meets the highest standards of taste and presentation.
- Quality Control: Conduct regular taste tests and visual inspections to main the quality and consistency of all pastry items.
- Menu Development: Collaborating with Senior Pastry Chef to contribute to the development of new pastry recipes and menu items.
- Inventory Management: Monitoring stock levels of ingredients, assist in the ordering of supplies and ensure that the pastry section is well-stocked and organized.
- Training & Supervision: Training and supervising junior pastry staff.
- Sanitation and Safety: Maintaining a clean and organized workspace
If you believe you have the creativity and necessary qualifications, please APPLY today.
Skills Required
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Job Detail
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Job IdJD1514018
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFranschhoek, Western Cape, South Africa
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EducationNot mentioned