Pastry Chef De Partie
Job Description
Develop and execute a seasonal dessert menu aligned with our culinary vision.
Prepare high-quality pastries, plated desserts, and baked goods with excellent presentation.
Lead recipe development, costing, and standardisation.
Oversee dessert mise-en-place, daily prep lists, and service flow.
Maintain high standards of hygiene, storage, and food safety compliance.
Manage stock levels, order ingredients, and reduce wastage.
Train and support junior pastry staff in skills and discipline.
Collaborate with the Head Chef to create signature items and weekly specials.
Ensure all desserts are plated with modern finesse, precision, and consistent quality.
Monitor oven temperatures, baking times, and equipment maintenance.
Core Skills & Attributes
Strong creativity with excellent flavour pairing and texture balance. Expertise in pastries, breads, doughs, tarts, creams, mousses, and frozen desserts. Ability to work under pressure in a high-volume, fine-dining environment. Exceptional attention to detail and pride in presentation. Strong organisational and time-management skills. Ability to lead and motivate team members.
Performance Indicators
Consistency of plating and portion control. High-quality, visually impressive dessert presentations. Minimal wastage and accurate stock control. Positive guest feedback and increased dessert sales. Well-executed specials and seasonal items.
Job Type: Full-time
Work Location: In person
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Job Detail
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Job IdJD1606464
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBeacon Bay, EC, ZA, South Africa
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EducationNot mentioned