Job Summary Pastry Chef - 5-star Boutique Hotel (Limpopo) Salary: R8 000 - R10 000 , Live in position A luxury boutique hotel in Limpopo is seeking a creative Pastry Chef to produce high-end desserts for a la carte and banqueting. The role includes menu design, chocolate & sugar work, and managing the pastry section. Requirements: - 3-5 years of pastry experience in a hotel or fine dining environment -Formal pastry qualification -Strong leadership & creativity -Food portfolio required If interested, please apply to Ilze@ Apply Below
HotelJobs
Recruiter
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.