Job Description

Job Summary
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Duties & Responsibilities
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Pastry & Dessert Production
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Prepare, cook, and present high-quality pastries, desserts, breads, cakes, and plated sweets according to 5-star standards.
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Assist with menu planning and contribute creative ideas for seasonal dessert offerings.
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Ensure consistent portion control, taste, and presentation.
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Kitchen Operations
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Maintain cleanliness and organisation of the pastry section, complying with hygiene and food safety standards.
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Monitor stock levels, place requisitions, and control wastage.
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Ensure mise en place is prepared and ready for service.
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Teamwork & Support
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Work closely with the Executive Chef, Sous Chef, and other CDPs to ensure smooth service.
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Train and guide junior staff or trainees in pastry techniques and kitchen etiquette.
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Assist other kitchen sections when required.
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Quality & Standards
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Uphold the hotel's reputation for fine dining and luxury guest experiences.
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Ensure compliance with HACCP and hotel food safety policies.
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Handle guest dietary requirements (e.g., gluten-free, vegan, sugar-free desserts) with care and precision.
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Qualifications & Experience
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Education & Training
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Professional culinary qualification with a focus on pastry/baking (e.g., City & Guilds, Cordon Bleu, or equivalent).
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Additional pastry-specific courses/certifications are advantageous.
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Experience
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Minimum
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2-3 years' experience
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in a pastry role within a fine dining restaurant, luxury hotel, or 5-star lodge.
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Experience in creating high-end plated desserts, breads, pastries, and afternoon tea selections.
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Knowledge of modern pastry trends and techniques.
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Skills
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Strong pastry and baking skills, with an eye for detail and presentation.
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Ability to work under pressure in a busy kitchen environment.
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Good communication and teamwork skills.
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Knowledge of food safety, storage, and HACCP compliance.
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Personal Attributes
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Creativity and passion for pastry arts.
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High levels of discipline, reliability, and self-motivation.
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Willingness to work flexible hours, including weekends and holidays.
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Professional, neat, and guest-focused attitude.
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