Job Description

Passionate A La Carte Chef - The Great White House Restaurant, Gansbaai, Western Cape

The Great White House, an upmarket coastal restaurant in Gansbaai, is seeking a

passionate A La Carte Chef

to lead and manage our kitchen line in a quality-driven, professional environment.

Role Overview:

Lead and manage a la carte service across hot kitchen, cold kitchen, and pastry sections Execute refined, coastal-inspired dishes using fresh seafood and seasonal local produce Ensure consistent standards of flavour, presentation, portion control, and timing Supervise, train, and mentor junior chefs and kitchen staff Maintain strict food safety, hygiene, and HACCP compliance Manage stock control, waste reduction, and sustainable kitchen practices Contribute to menu development, specials, and continuous improvement

Requirements:

Minimum

7 years' professional culinary experience

in busy a la carte environments Proven ability to manage

multi-section kitchens

(hot, cold, pastry) Demonstrated leadership, organisation, and service management under pressure Culinary qualification (preferred) Willingness to relocate to Gansbaai; reliable transport required Availability to work evenings, weekends, and public holidays

To apply for this position, please

submit your CV and salary expectation, as well as a description of your signature dish to ops@marinedynamicstravel.com.

Closing date for applications: 8 February 2026

Job Type: Permanent

Work Location: In person