Operator (in Line)

Cape Town, Western Cape, South Africa

https://www.mncjobs.co.za/company/fair-cape-dairies

Job Description

Main purpose of the job:
Operate the in-line blender process with maximum effectiveness complying to policies, procedures, and standards consistently while delivering production plan at minimum cost and maximum effectiveness.
Minimum Requirements:

Matric, Maths and Science
N3 plus national certificate in Food and Beverage Packaging and Processing operations or Dairy Manufacturing Technology Training.
Induction and In-house training combined with Team Leader Training is essential to operate in this position.

Knowledge:

Knowledge of the work operating procedure for the in-line blender, work instructions and critical control points.
Knowledge of and experience HACCP and GMP Principles and practices
Knowledge of OHS Act Principles and practices.
Knowledge of the process, product, packaging requirements, raw materials, quality procedures, maintenance procedures, cleaning procedures, health and safety procedures, HACCP, ISO and general manufacturing practices within our environment

Skills

Prepare and start up equipment, follow cleaning and CIP procedures, and shutting down equipment.
Basic computer skills
Basic technical skills
Basic mechanical skills.
Mathematics and numeracy, Continuous process minding.