Meat Processing & Recipe Development Consultant Job in Ostrich Breeding International LLC

Meat Processing & Recipe Development Consultant

Cape Town, WC, ZA, South Africa

Job Description

Contract / Freelance (Short-Term Project-Based)

We are seeking an experienced Food Product Development Consultant with a strong background in dried meat products--particularly ostrich biltong, droewors, and chili bites. This short-term consulting role focuses on enhancing our current product range and developing a new, market-ready recipe using ostrich meat.

You will collaborate with our team to review existing products, improve production techniques, and create a new premium product that meets both quality and consumer appeal standards.

Key Responsibilities:

Evaluate and provide feedback on current ostrich dry meat products: biltong, chili bites, and droewors Recommend enhancements to taste, texture, consistency, and shelf life Improve existing processes for better yield, hygiene, and flavour retention Develop a new ostrich-based dry meat product, including spice blend and drying process Guide on ingredient ratios, preservation, and regulatory compliance Assist in product testing and refining final recipes
Requirements:

Proven experience in developing dried meat products (biltong, jerky, or similar), ideally with game or exotic meats Strong knowledge of spice formulation, curing, and air-drying techniques Background in food science, meat processing, or culinary innovation Ability to work independently and deliver actionable results
Job Type: Temporary
Contract length: 1 week

Application Deadline: 2025/07/27