To drive excellence in hospitality service delivery at the Baker Street Campus, Standard Bank's flagship building. This role translates strategic hospitality objectives into effective operational plans, managing the team and vendor relationships to ensure exceptional guest experiences, continuous improvement, and full compliance with all standards and regulations. The ultimate goal is to enhance Standard Bank's brand and create a premier hospitality environment at Baker Street.
Qualifications
A Degree in Hospitality and Tourism is required.
Experience Required:
8-10 years Proven experience (8+ years) in hospitality leadership, with a strong focus on managing service delivery and enhancing customer experience in corporate settings. Requires a strategic and entrepreneurial mindset, excellent organisational skills, and the ability to lead and inspire teams to achieve exceptional results. Experience working in a highly visible or flagship environment is preferred.
Additional Information
Key Responsibilities:
Drive operational excellence and deliver exceptional guest experiences at the Baker Street building. Lead, develop, and manage the hospitality team - front-of-house, catering, support staff, executive dining, boardroom solutions, events, and vending - fostering growth and enhancing capabilities.
Oversee performance management to ensure team members meet organisational goals, align their development with the team's mandate, and uphold the highest service standards.
Establish a culture of service excellence within the Hospitality function at the Rosebank point of representation to optimise thecustomer experience, ensuring high standards of quality, responsiveness, and stakeholder satisfaction.
Provide thorough oversight for the Baker Street Campus to ensure the consistent delivery of high-quality hospitality services across all touch-points, including catering, events, restaurants, coffee shops, meeting rooms, executive dining and vending.
Establish a high-performance culture within the Hospitality Management capabilities by effectively managing all aspects of the employee lifecycle - from recruitment to exit. This includes performance management, training and development, discipline and grievance handling, retention and rewards, as well as people administration, to foster a motivated, engaged, and high-performing team.
Continuously monitor daily operations, swiftly addressing and resolving service issues to maintain operational excellence and stakeholder satisfaction.
Develop, implement, and uphold comprehensive service standards and standard operating procedures (SOPs) to ensure uniformity, efficiency, and excellence in all hospitality services.
Oversee the end-to-end planning and execution of internal and external events, ensuring all aspects are managed efficiently and to the highest standard.
Lead and execute the People and Culture plan, incorporating a comprehensive succession strategy to ensure a robust pipeline of talent within the Hospitality Management capabilities, fostering a healthy and sustainable talent landscape.
Lead and drive the seamless delivery of all hospitality elements, including catering, room setup, audiovisual support, and other event logistics, to ensure a smooth and successful event experience within the Baker Street facility, the flagship building for the Standard Bank organisation.
Behavioural Competencies:
Articulating Information
Checking Things
Convincing People
Developing Expertise
Developing Strategies
Establishing Rapport
Examining Information
Exploring Possibilities
Making Decisions
Meeting Timescales
Producing Output
Seizing Opportunities
Technical Competencies:
Commercial Acumen
Environmental Management
Ergonomics
Financial Acumen
Financial Analysis
Financial and Accounting Control
Occupant Services
Occupational Health and Safety
Procurement Process
Project Management (Project Mgmt)
Purchasing
Real Estate Management
Stakeholder Management
Supplier Relationship Management
Supply Chain Management
Please note:
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