Job Description

Job Purpose

This role is responsible for prepare food according to menu specifications and production requirements. The individual plays a key role in maintaining high standards of food quality, safety, and cleanliness throughout the production area.

Principal Accountabilities

Ensure that work areas are always kept neat and tidy according to hygiene standards. Carry out all tasks according to specifications and instructions. Carry out all tasks that need to be performed and report any abnormalities immediately to Supervisor Ensure correct airline equipment is used for specific airline. Operate dishwashing machines and ensure proper use of cleaning chemicals Monitor inventory of cleaning supplies and report shortages. Uses the correct equipment according to the specific airline / customer requirements Completes all extras / additional meals as instructed Cleans tools, surfaces and equipment before, during and after use according to approved procedures Maintains a neat, tidy, organised and sanitised workstation throughout the food preparation process Follows proper food handling and hygiene standards and always uses the correct PPE Must be prepared to work at any department that falls within the Air Chefs schedule Uses stock according to approved rotation processes and procedures Follows correct food preparation procedures to minimise wastage Ensuring that stock rotation is carried out on a daily basis (FIFO). Complies with all requirements related to security, SHEQ, HACCP, food safety regulations and operational policies and procedures Identifies and reports all unsafe conditions and work practices

Qualifications & Experience

Grade 12 (NQF level 4) / equivalent 0 - 6 months experience in any environment Must be willing to undergo internal food safety and HACCP training

Knowledge and Skills

Communication Ability to work independently Ability to follow instructions and work under supervision

Attributes

Positive attitude, adaptability and willingness to learn Attention to detail Team player Punctual and reliable Willingness to work in different departments and assist in different workstations Flexibility and adaptability Ability to work shifts, weekends and public holidays

Additional Information

Air Chefs SOC Ltd is apremium food solutionscompany with over 40 yearsof experience. A whollyowned subsidiary of SouthAfrican Airways, we areuniquely positioned to deliverexceptional food andhospitality services across air,corporate , and event sectors.With three strategicallylocated operational units inJohannesburg, Cape Town,and Durban , we have thecapacity to produce over50000 meals daily, servingdomestic and internationalairlines, airport lounges,events, and corporate canteens.