Job Description

CTIA is a leading educational institution committed to providing high-quality academic programs, fostering a dynamic learning environment, and empowering students to reach their full potential. Our Stellenbosch campus offers a range of innovative programs and prides itself on its collaborative approach to education.

Position Overview:

We are seeking an engaging and dedicated Lecturer to deliver high-quality instruction and support student learning and development within their field of study. The successful candidate will be responsible for preparing and delivering lectures, conducting assessments, and fostering an inclusive, supportive, and dynamic learning environment.

In addition to teaching responsibilities, the Lecturer will contribute to curriculum development, remain current with advancements in their academic discipline, and actively participate in initiatives that enhance the overall educational experience. This role is pivotal in equipping students with the knowledge, skills, and critical thinking abilities necessary for academic achievement and professional success.

Key Knowledge & Skills

Strong command of English and effective communication skills Knowledge of health, safety, and food regulations Expertise in culinary techniques, kitchen management, and global cuisines Computer literate (MS Office, email, internet) Skilled in student engagement, teaching strategies, and critical thinking Good planning, organization, and business communication skills

Responsibilities

Deliver theory and practical culinary classes Prepare and update teaching materials and assessments Monitor and mentor student progress Maintain attendance and enforce CTIA rules Manage class schedules and assessments Ensure classroom and kitchen readiness Participate in industry visits, open days, and marketing events Maintain professionalism and foster a positive learning environment
Requirements

Tertiary qualification equivalent to NQF5 (City & Guilds / Highfield diploma in Culinary Arts and or Patisserie - theory and practical) Clear criminal and credit check Valid South African ID / Passport Valid driver's license and own vehicle 2-3 Years experience in the food industry 1-3 Years lecturing experience Exceptional leadership, communication, and interpersonal skills.

How to Apply:

Interested candidates are invited to submit their detailed CV, a cover letter, and the contact details of at least two professional references with your salary expectation.

Job Type: Full-time

Work Location: In person