Job Description

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Job Advert Summary

The purpose of this position is to conduct routine laboratory tests in accordance with approved procedures and to accurately record, analyse, and report results, supporting quality control, compliance, and product integrity.


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Minimum Requirements

National Diploma/Degree (Food Science/Technology: Microbiology/ Chemistry) 2 -3 years' experience in applying job related concepts, techniques and processes at the required level Technical knowledge of chemistry and microbiology methods. Knowledge of SANAS and ISO 17025 Business English: Fluent Computer literacy (Advanced) Work shifts/weekends/public holidays
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Duties and Responsibilities

Setup, maintain and operate laboratory equipment.

Prepare and maintain stocks of chemical reagents and microbiological reagents/cultures/media Operate laboratory equipment in line with the standard operating procedures. Ensure that lab procedure is followed according to standard procedures Maintain all safety procedures in the laboratory Ensure that the lab is always clean Ensure that Good Manufacturing Practices (GLP) is maintained

Conduct sampling and testing

Prepare and analyse samples Isolate and identify microbial contaminants Perform routine chemical/microbiological analysis Report results of analyses Maintain records of all testing Prepare microbiology-related validations and protocols Interpret results and provide feedback.

Record keeping and reporting

Adhere to the standard regarding record keeping and reporting.

Maintenance of quality system W.R.T. ISO 17025 and SANAS accreditation requirements.

Test all products to ensure conformance with Clover standards, methods, procedures and policies. Efficient control of documents and files Communicate with clients when required and send out regular reports. To report opinions an interpretation Approve and send reports. Conduct internal Lab audits/resolve non-conformances. * Assist to maintain SANAS system and lead SANAS audits.