Laboratory Technician
Malmesbury, Western Cape, South Africa
Job Description
MAIN PURPOSE OF THE JOB:
To provide testing service to production, by performing all analytical and chemical tests on the final products, in-process QC monitoring samples and the factory to monitor compliance with food safety.
Preferred Requirements:
- Matric (Gr.12)
- National Diploma in Food Technology or Food Science or Dairy Specific Diploma
- Full competence in this role is typically developed over a period of 1 - 2 years with relevant induction and in-house training.
- Knowledge of HACCP, GMP
- World class manufacturing and quality practices and models
- Specific product and process knowledge
- Testing methods and tools used in Analytical testing, Problem Solving Tools.
- Ability to maintain Quality Management and Quality Control systems in line with best practice
- Planning and organizing, QC skills and use of apparatus Problem solving - critical thinking
- Decision-making
- Change Management
- Collect, analyse, organize and critically evaluate information
- Conflict handling
- Computer Skills
- Customer service
Skills Required
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Job Detail
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Job IdJD1619400
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMalmesbury, Western Cape, South Africa
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EducationNot mentioned