Confectioner (jb1446)
Job Description
Confectioner (JB1446)
R3 700
Carletonville
Duration: Permanent
Our client is part of a large retail chain based in Carletonville. The purpose of the Confectioner is to manufacture confectionery products to quality standards according to the Bakery manager’s production plans
Minimum Experience
At least 3 years baking experience.
Formal Education and Training
Matric / NQF level 4 equivalent
Recognized technical qualification in Confectionery
Special Requirements
Be prepared to work shifts.
Creative flair for product presentation
Key Requirements Skills
Communication skills
Numeracy skills
Recipe Costings
Supervisory Skills
Baking skills
Decoration skills
Knowledge
Product Knowledge
Production Chain
Cold Chain
Production chain
Manufacturing process
Equipment handling
Supervision
Hygiene & Housekeeping
Safety
Bakery trends
Implement Cyclical Production Plans
Daily / weekly production plans
Production chain
Equipment usage
Staff Utilization
Ingredient usage
Control ingredients used in baking Confectionery
Flour store
Cold room
Mix Recipes
Quality
Control stock
Stock levels
Deliveries
KVI’s
Wastage
Stock Transfer
Range
Quality
Promotions
Hygiene and Housekeeping
Swab tests
Production and back up facilities
Cleaning schedules
Supervise staff
Supervise staff
Scheduling
Skills Required
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Job Detail
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Job IdJD911010
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IndustryRetail
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Total Positions1
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Job Type:Full Time
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Salary:Trainee Stipend
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Employment StatusPermanent
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Job LocationCarletonville, Johannesburg, South Africa
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EducationDiploma
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Experience3 - Years
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Apply ByFeb 24, 2022
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Job Posting DateJan 24, 2022