Job Title: Kitchen Manager - Reports to: Group Executive Chef
Location: Regent Rd, Sea Point
Job Summary:
We are seeking an experienced and skilled Kitchen Manager to join our team, responsible for the daily operations of our open kitchen in a luxury dining environment. The ideal candidate will have a strong administrative focus, excellent leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen.
Responsibilities:
Manage daily kitchen operations, including inventory management, ordering, and receiving
Oversee menu planning, recipe development, and food preparation
Lead a team of cooks, prep staff, and dishwashers to ensure efficient and timely food production
Maintain high standards of food quality, presentation, and safety
Monitor and control food costs, labor costs, and waste management
Coordinate with front-of-house staff to ensure seamless service
Manage kitchen scheduling, staff training, and performance management
Maintain a clean, organized, and safe kitchen environment
Collaborate with the Executive Chef/Culinary Director on menu development, special events, and promotions
Utilize kitchen management software and systems to streamline operations and improve efficiency
Ensure compliance with health and safety regulations, and company policies
Requirements:
3-5 years of experience in a kitchen management role, preferably in a luxury dining environment
Strong administrative and organizational skills
Excellent leadership and communication skills
Ability to work in a fast-paced, high-volume kitchen
Knowledge of kitchen operations, menu planning, and food safety
Proficient in kitchen management software and systems
Ability to lift 50 pounds and work in a standing position for long periods
Relevant culinary certifications a plus
Working Conditions:
The Kitchen Manager will work in an open kitchen environment.
The role requires frequent standing, walking, and lifting.
The ability to work flexible hours, including evenings and weekends, is required.
What We Offer:
Competitive salary and benefits package
Opportunities for professional growth and development
A dynamic and supportive team environment
A luxurious and exciting work environment
Job Type: Full-time
Education:
High School (matric) (Required)
Experience:
Kitchen Manager: 3 years (Required)
Language:
English proficient (Required)
Work Location: In person
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