Kitchen Manager
Job Description
Job Title: Kitchen Manager
Location: Blouberg
Working Hours: Shift-dependent
Start Date: Immediate availability preferred
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Role Overview:
We're looking for a skilled and motivated Kitchen Manager to oversee the day-to-day culinary operations in a fast-paced kitchen environment. This role calls for a leader who can manage a team, maintain high standards of food quality and safety, and ensure service runs smoothly across shifting schedules.
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Key Responsibilities
Manage kitchen staff across various shifts to ensure smooth operation
Maintain consistent food quality and hygiene standards
Implement and enforce health and safety protocols
Support with stock control, ordering, and inventory management
Train and supervise new staff, ensuring continued development
Collaborate with front-of-house management to ensure seamless service
Troubleshoot issues quickly and efficiently during busy periods
Monitor and optimize kitchen workflow, costs, and output
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Candidate Requirements
Experience: 5-10 years in a management role, preferably in a kitchen, restaurant, or hospitality environment
Education: Matric certificate required
Work Authorization: Open to non-South African citizens with valid working papers
Financial Status: No strict preference regarding debt
Availability: Must be able to start immediately
Work Hours: Flexible to work shift schedules averaging 195-220 hours/month
Experience in using the Pilot Data Capturing system
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Job Detail
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Job IdJD1460709
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned