Job Description

Job Purpose

To prepare food in accordance with menu specifications and production requirements, ensuring quality and consistency. The role also includes maintaining continuous cleanliness of the work area and ensuring all kitchen equipment is cleaned and maintained according to hygiene standards.

Principal Accountabilities

Prepares ingredients and assembles food items according to station-specific recipes and standards Maintains consistency in portion sizes and presentation Uses the correct equipment according to the specific airline / customer requirements Completes all extras / additional meals as instructed Cleans tools, surfaces and equipment before, during and after use according to approved procedures Maintains a neat, tidy, organised and sanitised workstation throughout the food preparation process Follows proper food handling and hygiene standards and uses the correct PPE at all times Uses stock according to approved rotation processes and procedures Complies with all requirements related to security, SHEQ, HACCP, food safety regulations and operational policies and procedures

Qualifications & Experience

Grade 12 (NQF level 4) / equivalent Must be willing to undergo internal food safety and HACCP training 0 - 6 months experience in any environment

Knowledge and Skills

Communication Ability to work independently Ability to follow instructions and work under supervision

Attributes

Positive attitude, adaptability and willingness to learn Attention to detail Team player Punctual and reliable Willingness to work in different departments and assist in different workstations Flexibility and adaptability Ability to work shifts, weekends and public holidays

Additional Information

Air Chefs SOC Ltd is a premium food solutions company with over 40 years of experience. A wholly owned subsidiary of South African Airways, we are uniquely positioned to deliver exceptional food and hospitality services across air, corporate, and event sectors. With three strategically located operational units in Johannesburg, Cape Town, and Durban, we have the capacity to produce over 50000 meals daily, serving domestic and international airlines, airport lounges, events, and corporate canteens.