Ability to operate in accordance with Company policies, procedures, Occupational Health and Safety Act regulations
Passionate about working in customer service
Great eye for detail
Enjoys and wants to be an active member of a team - work well in a team / be a team player
Excellent verbal communication
Ensure hygienic practices are followed
Prepare food and beverages in accordance to company standards
Assist with any daily, weekly or monthly stock takes
Ensure accurate portion control when portioning bulk items
Job Type: Permanent
Education:
High School (matric) (Preferred)
Experience:
cooking in commercial kitchen: 2 years (Preferred)
Work Location: In person
Application Deadline: 2025/09/15
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