Job Description

Job Title: Kitchen Assistant

Reports to: Kitchen Manager

Department: Kitchen Assistant

Job Summary:

The Kitchen Assistant provides support to the kitchen team in preparing, cooking, and presenting food. This includes maintaining a clean and organized kitchen environment, assisting with food preparation, and performing various tasks to ensure the smooth operation of the kitchen.

Key Responsibilities:

- Assist with food preparation, including chopping, peeling, and washing ingredients

- Maintain a clean and organized kitchen environment, including cleaning and sanitizing equipment and workstations

- Assist with cooking and plating dishes as directed by senior kitchen staff

- Follow all kitchen safety and sanitation procedures

- Receive and store food and supplies, ensuring proper inventory management

- Assist with basic administrative tasks, such as maintaining records and tracking inventory

- Collaborate with other kitchen staff to ensure smooth service and high-quality food

Requirements:

- Previous experience in a kitchen environment, either in a professional or domestic setting

- Basic knowledge of kitchen safety and sanitation procedures

- Ability to work in a fast-paced kitchen environment

- Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks

- Attention to detail and commitment to quality

Skills:

- Basic cooking techniques and kitchen procedures

- Food safety and sanitation procedures

- Time management and organization

- Teamwork and communication

- Attention to detail and quality control

Working Conditions:

- Work in a kitchen environment with hot temperatures, loud noises, and fast-paced atmosphere

- May be required to work evenings, weekends, and holidays

- May be required to lift heavy objects, stand for long periods, and perform repetitive tasks

Job Type: Full-time

Experience:

Kitchen assistant : 5 years (Required)
Work Location: In person