Job Description

: Kids Ministry Leader & Cook

Programme Overview

We are a vibrant, community-focused centre serving children in Diepsloot, aged 2-17 years. Our mission is to demonstrate the love of Jesus by meeting both the spiritual and physical needs of children through discipleship and daily meals. We are passionate about creating a safe, joyful, and nurturing environment where children can grow in faith and flourish in life.

Job Title: Kids Ministry Leader & Cook

Reports to:

Head of Operations

Job Summary

This is a dual-role position responsible for leading children in spiritual growth while ensuring they receive healthy, nutritious meals. The successful candidate will be a devoted follower of Jesus Christ, gifted in teaching biblical truths in an age-appropriate way, and capable of preparing meals with excellence. This role blends a shepherd's heart with the practical skills of cooking, all to the glory of God.

Key Responsibilities

1. Kids Ministry Leadership

Spiritual Development:

Plan and lead engaging lessons, worship, and activities for children aged 4-17.

Ministry Environment:

Create a safe, fun, and inclusive atmosphere where children feel valued and loved, while maintaining discipline with grace.

Volunteer Management:

Recruit, train, and schedule volunteers to support ministry activities; equip them with resources and encouragement.

Parent Engagement:

Build strong relationships with parents/guardians, sharing updates on their children's growth and ministry involvement.

Special Events:

Plan and lead holiday programmes, parties, and family outreach initiatives.

2. Cooking for the Feeding Programme

Meal Preparation:

Plan, prepare, and cook nutritious, child-friendly meals for all children at the centre.

Kitchen & Food Safety:

Maintain cleanliness and comply with all food safety and health standards, including proper storage, handling, and waste management.

Menu Planning:

Develop balanced and appealing weekly/monthly menus within the programme's budget.

Inventory Management:

Monitor stock levels, communicate supply needs, and assist with food ordering and receiving.

Serving:

Oversee the joyful and orderly distribution of meals to children.

Qualifications

Faith:

A strong personal relationship with Jesus Christ and a passion for discipling children.

Experience:

Previous experience in children's ministry, teaching, or similar roles. Experience in cooking or food service, preferably for large groups.

Skills:

Strong biblical knowledge and ability to share it in a way children can understand. Leadership, organisational, and communication skills. Competence in cooking with knowledge of food safety. Ability to multitask in a dynamic environment. Compassionate, patient, and joyful character.

Background Check:

Must successfully pass a comprehensive background screening.

Working Conditions

Work days: Mondays, Wednesdays, Fridays, and the second Saturday of each month. The role requires flexibility to meet programme needs. The position involves both classroom and kitchen responsibilities.

How to Apply

Please send your CV and a cover letter describing your experience in children's ministry and cooking by Saturday, 4 October 2025.

Job Types: Part-time, Temp to perm
Contract length: 3 months

Expected hours: 24 - 30 per week

Work Location: In person