Junior Sous / Chef Tournant Bonnievale
Job Description
Job Summary
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This luxury lodge estate on the outskirts of Bonnievale offers trend setting cuisine matched with award winning wines from the region. Offering a choice of daily prepared meals to Villa Guests, relaxed evening dinners are paired with wines, and the food style has a distinct overseas flair with intricate plating components, beautifully styled and eclectic flavours of Europe infused with contemporary South African cuisine.
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We are in search of a young and creative CHEF TOURNANT / JUNIOR SOUS CHEF who shows true initiative and determination in pursuing his/her dream in the culinary arts. While the food is described as "casually elegant" , production methods and culinary techniques used are advanced and require a chef's full attention and focus.
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REQUIREMENTS:
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Recognised 1 or 2 years FULL-TIME Cheffing Qualification.
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Minimum 3-years' experience within a 5* hotel or leading fine dining team.
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Comfortable running and rotating between the three main sections of the kitchen.
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Ability to engineer and create individual courses as needed create your own list of purchases daily.
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Friendly and outgoing personality with excellent communication skills to HOST guests for evening Lodge service.
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Must be PASSIONATE about food, know your basics, display a positive attitude and truly excited about your cheffing career and goals.
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Job Detail
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Job IdJD1542704
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBonnievale, Western Cape, South Africa
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EducationNot mentioned