Key Responsibilities 
 Oversee all hotel departments and coordinate smooth daily operations 
 Manage guest experiences, addressing needs, and ensuring satisfaction 
 Uphold and exceed service standards across all touchpoints 
 Collaborate with department heads to drive performance and consistency 
 Lead and develop staff, fostering a culture of care and excellence 
 Oversee financial performance and ensure cost-effective operations 
 Manage and coordinate weddings, events, and special bookings 
 Ensure full compliance with health, safety, and legal requirements 
Requirements 
 Minimum of Grade 12 or equivalent 
 Professional fluency in English (spoken and written) 
 Computer literacy with strong MS Office skills (Word, Excel, Outlook, PowerPoint) 
 Valid drivers license 
 Diploma in Finance or Hospitality (advantageous) 
 Prior experience in a similar 4/5-star hotel role 
 Proficient in Opera Property Management System 
 In-depth understanding of Front Office and Reservations functions 
 Strong background in Food and Beverage operations 
 Detail-oriented, guest-focused, and passionate about exceptional service 
 Natural leader with a calm, solution-driven mindset               
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