Previous experience, 2-4 years in a similar role is preferred
Excellent time management and teamwork abilities.
Will be responsible for preparing and presenting a variety of breakfast dishes that cater to diverse guest preferences. This role involves planning and executing a menu that includes hot and cold items, such as eggs, pastries, fruits, and beverages, ensuring quality and freshness.
The chef must maintain a clean and organized kitchen while adhering to health and safety regulations.
Strong culinary skills, creativity, and the ability to work efficiently during busy breakfast hours are essential.
Please Email Complete CV in Word Format, Certificates, Food Profile, Reference letters and a recent photo
to: Annette
Job Types: Full-time, Permanent
Pay: R7000,00 - R8500,00 per month
Application Question(s):
Will you be willing to relocate to GROBLERSBRUG, LEPHAPALE, LIMPOPO for a LIVE-IN position
Education:
Certificate (Required)
Experience:
Hotel Breakfast Chef: 3 years (Required)
Work Location: In person
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