Job Description

A hospital catering hostess, also known as a ward hostess, is responsible for delivering meals and beverages to patients, taking meal orders, and ensuring a hygienic and efficient meal service. This role involves communicating with nursing staff about patient dietary needs, maintaining a clean ward kitchen, and ensuring all food is served correctly and hygienically.

  • Taking of patient orders from the menu
  • Collecting of patient's menus
  • Ensure patients receive meals and delivered timeously
  • Serving beverages to patients and visitors where necessary
  • Ensure hygiene and cleanliness of the satellite kitchen
  • Ordering and collecting of ward free issues
  • Daily stocktaking of ward crockery and cutlery.
  • Keeping water carafes filled with fresh water.
  • Patient satisfaction
  • Serving the correct meals to patients
  • Ensure cupboards and equipment in satellite kitchens are cleaned regularly
Job Requirements
  • Matric compulsory
  • Previous experience in a hospital / hospitality environment advantageous
  • Professional and well-groomed
  • A friendly disposition, excellent interpersonal and communication skills
  • Ability to cope well under pressure
  • Ability to work shifts
  • Customer centricity
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Skills Required

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Job Detail

  • Job Id
    JD1608751
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Western Cape, South Africa
  • Education
    Not mentioned