Job Description

Qualification and Experience
- Applicable qualification recommended
- 2-3 Years relevant working experience
- SAMTRAC and HIRA
- Relevant working experience wrt incident investigation
- ISO 45001 - Implementation and Internal Auditing
- Experience in FMCG and food manufacturing recommended
- SAIOSH and SACPCMP registration
- HPCSA registration recommended
Knowledge, Skills and Attributes
- Excellent communication and presentation skills
- Strong administration and organizing skills
- Knowledge and understanding of the OHSA Act and Regulations
- Knowledge and understanding of NFPA 36, SANS 10400, and SANS 10139
- Proven ability to work in Health and Safety
Responsibilities

• Assist with the implementation of health and safety systems of all sites.

- Ensure that all Fire Detection, Sprinkler Systems and fire extinguishers are serviced and maintained.
- Maintain flammable permit with local government.
- Provide support with implementing the Health and Safety Management System for the organization.
- Performing risk identification, evaluation and development of safe work procedures.
- Ensure that all accidents are properly recorded, reported and investigated.
- Provide feedback on Safety Meetings and as and when necessary.
- Follow up with departments on SHE Rep Inspections and health and safety-related items.
- Conduct audits and inspections on Contractors in line with legal requirements.
- Provide informal Health and Safety Training for employees as and when needed.
- Reporting to HSE Manager on deviations identified and required actions to be taken.
- Ensure that Safety, Health and Environmental Reports are submitted to the HSE Manager.
- Ensure that inspections referring to all departments are taking place, captured and filed correctly.
- Report health and safety deviations in construction and installations
- Ensure the Contractor's Safety files are up to date and in place, and report deviations.
- Ensure compliance with Health and Safety Statutory Requirements.
- Responsible for a Site Induction Program for all personnel.
- Implement Safety awareness and safety culture
- Ensure emergency preparedness is implemented and maintained.
- The emergency response team identified and trained.

Skills Required