Job Opportunity: Head Waiter / Front of House Manager
Company:
Maestro's Menu
Location:
191 Sunningdale, Sunningdale
Event Date & Time:
11 October 2025. 3pm-late
We are seeking a
professional and experienced Head Waiter/FOH Manager
to lead our service team at a high-profile event. The ideal candidate will have the
technical expertise
to oversee flawless service and the
leadership skills
to inspire and guide the wait staff.
Key Responsibilities:
Lead, brief, and coordinate wait staff before and during the event.
Oversee table setups, service flow, and guest experience.
Ensure all wait staff maintain high service standards.
Manage communication between the kitchen, bar, and service team.
Resolve guest concerns with professionalism and efficiency.
Requirements:
Hard Skills:
Strong knowledge of fine dining/event service (plated, buffet, canapes, beverage service).
Ability to train and correct service staff where needed.
Confident in wine and beverage service.
Excellent organizational and floor management skills.
Soft Skills:
Strong leadership presence and ability to motivate a team.
Calm and solution-oriented under pressure.
Exceptional guest communication and people skills.
Professional appearance and attention to detail.
Details:
Must be punctual, well-presented, and experienced in hospitality/event service.
Uniform: black & white formal attire.
Previous experience as a
Head Waiter, Supervisor, or FOH Manager
is essential.
How to Apply:
Send your
CV and short motivation
highlighting your leadership and hospitality experience to: maestros@mmma.co.za
Job Type: Temporary
Contract length: 1 day
Work Location: In person
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