Head Pastry Chef Luxury Restaurant Group Franschhoek | Sl
Job Description
Job Summary
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? Head Pastry Chef
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? Location: Franschhoek, Western Cape
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? Type of Property: Luxury restaurant group
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? Summary of Key Requirements:
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Proven experience as a Head Pastry Chef or Senior Pastry Chef in a fine dining or luxury hospitality environment
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Strong creative flair with a passion for producing innovative desserts and pastries
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Excellent leadership and team management skills, with the ability to train and mentor junior pastry chefs
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Solid understanding of kitchen operations, costing, stock management, and controls
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Ability to thrive under pressure while maintaining meticulous attention to detail
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Commitment to delivering exceptional guest experiences through culinary excellence
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Uphold strict food safety, hygiene, and quality standards at all times
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Collaborative approach, working closely with the Executive Chef and culinary team to ensure seamless dining experiences
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? Salary: Negotiable depending on experience
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? TO APPLY:
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Submit your CV, contactable references, and a recent head & shoulders photograph ASAP!
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Please include updated salary expectations, notice period/availability, and current location.
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? Please Note: If you do not receive feedback within 7 working days, kindly consider your application unsuccessful.
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Job Detail
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Job IdJD1545386
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R23,000 per month
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Employment StatusPermanent
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Job LocationFranschhoek, Western Cape, South Africa
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EducationNot mentioned