Head Pastry Chef
Durban, KwaZulu-Natal, South Africa
Job Description
Job Summary Requirements:
- Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant.
- Culinary degree or relevant pastry certification.
- A passion for pastry arts and an innate sense of creativity.
- Strong leadership to manager +- 20 Staff shift work 4 per shift
- Proficiency in pastry techniques, ingredients, and presentation.
- Effective inventory management skills and cost control expertise.
- High standards of cleanliness and food safety.
- Flexibility to work evenings, weekends, and holidays as needed.
- Menu Development
- Pastry production presentation of all pastries, desserts and bread in the pastry kitchen.
- Team Leadership of 20+ average of 4 per shift comprising of commi chefs + chef de partie
- Inventory and Resource Management
- Qualify Assurance
- Hygiene and Safety
- Budget Oversight
- Collaboration
- Guest Interaction
- Flexibility to work evenings, weekends, and holidays as needed
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Job Detail
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Job IdJD1268651
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R30000 per month
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Employment StatusPermanent
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Job LocationDurban, KwaZulu-Natal, South Africa
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EducationNot mentioned