Head Of Hospitality & Guest Relations
Job Description
Job Summary Seeking an accomplished hospitality leader to join our senior management team. This pivotal role will build on our already strong food, beverage, and events offering, elevating it to new levels of excellence, consistency, and innovation. The successful candidate will lead the operational delivery of all hospitality services, working closely with our Head Chef, Food & Beverage Manager, Events Manager, and service teams to ensure every dining experience and function is executed to the highest standard. This is a rare opportunity to shape and elevate hospitality at one of the country's most beautiful clubs. Key Responsibilities o Lead and manage all food and beverage operations across the clubhouse, halfway house, bar, and special event venues. o Provide operational leadership to the Head Chef, Food & Beverage Manager, and hospitality teams. o Partner with the Head Chef to develop seasonal menus that delight members and guests while meeting budget and profitability goals. o Ensure seamless execution of functions and events, working closely with the Events Manager who manages client liaison. o Mentor, train, and inspire hospitality teams to consistently deliver service excellence. o Maintain the highest standards of quality, presentation, hygiene, and safety. o Oversee budgets, stock control, supplier relations, and cost management. o Drive initiatives to enhance the member and guest experience
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Job Detail
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Job IdJD1594483
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned