Job Description

Closing Date: 2025-12-19
Job Type: Permanent
Job Level: Senior
Experience: Between 7 - 10 Years
EE/AA: No
Summary
Head of Hospitality - Golf Club - Northern Suburbs
A prestigious golf and lifestyle estate in the Northern Suburbs is seeking an accomplished Head of Hospitality to join their senior management team. This key leadership role will oversee the full food, beverage, and events offering, elevating standards of excellence, consistency, and innovation across the club.
The ideal candidate will work closely with the Head Chef, Food & Beverage Manager, Events Manager, and service teams to ensure that every dining experience and function is delivered at the highest level. This is a rare opportunity to shape and lead hospitality at one of the region's most exclusive and scenic golf clubs.
Description

• Lead and manage all hospitality operations across the clubhouse, halfway house, bar, and event venues
• Provide strong operational leadership to the Head Chef, F&B Manager, Events Manager, and service teams
• Collaborate with the Head Chef to develop seasonal menus that delight members and guests while meeting financial and profitability objectives
• Oversee seamless execution of functions and events, in partnership with the Events Manager who manages client liaison
• Mentor, train, and inspire hospitality teams to consistently deliver service excellence
• Maintain top-tier standards of quality, presentation, hygiene, and safety
• Oversee budgets, stock control, supplier relationships, procurement and cost management
• Drive initiatives to elevate the member and guest experience, strengthening the club's reputation as a premier hospitality destination

Minimum Requirements

• Minimum 8 years' experience in the hospitality industry
• At least 3 years in a senior leadership role within F&B or hospitality management
• Relevant tertiary qualification in Hospitality Management, Culinary Arts, or related field
• Proven ability to lead multiple teams and deliver operational excellence
• Strong financial acumen with the ability to manage budgets and drive profitability
• Exceptional communication, leadership, and interpersonal skills
• A passion for service excellence, attention to detail, and creating memorable guest experiences

Remuneration * A competitive senior management package will be offered, aligned with experience and industry benchmarks.

• Salary range: R40,000 - R60,000 CTC per month.

Note: This position has no fixed working hours and requires flexibility, including weekends, according to operational demands.

Skills Required