Head Chef
Worcester, WC, ZA, South Africa
Job Description
Responsibilities-
Takes full responsibility of the kitchen.Overseas daily operations, providing a proactive work
Environment to team members.
Ensure operating systems are up to date, inputting correct recipes and pricing.
Minimize waste, beable to plan, organize up and coming events and order in stock accordingly
Manage, track and minimize breakages and ensure efficient OE usage, using daily management
Check lists and taking appropriate action as required.
Strong interpersonal and communication skills with a hands-on approach needs to be able to train staff, delegate and be a good strong leader, by setting an example to the rest.
A creative and innovative thinker, willing and able to inspire teams to exceed guests' expectations at all times.
Able to work under pressure in a fast-paced environment.
Minimum Qualifications and experience
At least 10 years' experience in the kitchen operations
Degree/ Diploma in culinary arts/Chef/ Hospitality management
Job Type: Full-time
Pay: R22000,00 - R25000,00 per month
Ability to commute/relocate:
Worcester, Western Cape 6857: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Primary (Preferred)
Work Location: In person
Application Deadline: 2025/07/31
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Job Detail
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Job IdJD1473883
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWorcester, WC, ZA, South Africa
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EducationNot mentioned