Job Description

Job Advertisement - Head Chef

Location:

Accra - Ghana

Start Date:

ASAP

We are excited to announce the opening of our brand-new

aparthotel

and are looking for a passionate, creative, and experienced

Head Chef

to lead our kitchen team. This is a unique opportunity to be part of a growing hospitality brand from the very beginning and to put your signature on a fresh, modern culinary offering.

Key Responsibilities:

Oversee the daily operations of the kitchen, ensuring high standards of food quality, presentation, and service. Design and develop innovative menus that complement the aparthotel's concept and appeal to both short- and long-term guests. Manage kitchen staff, including recruitment, training, and scheduling. Monitor stock levels, place orders, and control costs to maintain profitability. Ensure compliance with health, safety, and hygiene standards. Collaborate with management to support events, functions, and guest experiences.

Requirements:

Proven experience as a Head Chef or Senior Sous Chef in hotels, aparthotels, or restaurants. Strong leadership skills with the ability to inspire and manage a team. Excellent knowledge of modern culinary trends, techniques, and dietary requirements. Strong organizational and financial management skills. A passion for food innovation and delivering exceptional guest experiences.

What We Offer:

The opportunity to shape the culinary identity of a new and exciting brand. A supportive and dynamic working environment. Career growth opportunities within a growing hospitality group.
If you are ready to bring your creativity and expertise to a new chapter in hospitality, we would love to hear from you.

Job Type: Full-time

Work Location: In person