Job Description

Closing Date: 2025-08-20
Job Type: Permanent
Job Level: Senior
Experience: Between 5 - 7 Years
EE/AA: No
Summary
Head Chef - Upmarket Restaurant - Northwest Province
An esteemed upmarket restaurant known for its elevated dining experience, high-volume service, and vibrant community-focused events is seeking a talented and experienced Head Chef to lead its kitchen team. The establishment regularly hosts themed evenings and special events, offering guests a memorable culinary experience in a refined setting.
We invite passionate and driven culinary professionals to apply by submitting their CV, a cover letter outlining relevant experience and culinary approach, and examples of previous menu creations or event catering experience, if available.
Description
We are looking for a dynamic and self-sufficient Head Chef with a proven ability to manage a high-performing kitchen, capable of handling service for up to 300 guests. The ideal candidate will be a hands-on leader with strong culinary vision and a commitment to delivering quality at scale.
Minimum Requirements
Key Responsibilities

• Menu Development: Create and update innovative menus that appeal to a broad clientele, incorporating seasonal and locally inspired dishes.
• Kitchen Operations: Oversee the daily operations of the kitchen to ensure smooth and efficient service during both regular dining and special events.
• Team Leadership: Lead, train, and mentor a dedicated team of chefs and kitchen staff, promoting a culture of excellence and collaboration.
• Stock & Supplier Management: Manage food inventory and supplier relationships, ensuring optimal stock levels and ingredient quality.
• Quality & Consistency: Maintain high standards of food preparation, taste, and presentation across all menu items.
• Health & Safety Compliance: Ensure full compliance with health, hygiene, and safety regulations within the kitchen.
• Cost Control: Monitor kitchen expenditures, manage food and labor costs, and implement effective cost-saving strategies.

Candidate Profile

• Demonstrated experience as a Head or Executive Chef in a high-volume restaurant environment (serving up to 300 guests).
• Relevant culinary qualification or certification.
• Deep knowledge of food preparation techniques, flavor profiles, and modern plating.
• Strong leadership and interpersonal skills with the ability to inspire and manage a team.
• Highly organized and efficient with excellent multitasking abilities.
• Creative thinker with a flair for menu innovation and event catering.
• Strong understanding of kitchen compliance standards and food safety protocols.
• Confident working independently, with sound decision-making skills.
• Applications are open to experienced chefs who are ready to bring fresh energy, creativity, and leadership to a dynamic kitchen team.

Please send Your up to date CV and food portfolio