Head Chef

South Africa, South Africa

Job Description

Job Summary
A Head Chef job description involves managing daily kitchen operations, including staff supervision, menu creation, inventory control, budget management, and ensuring adherence to health and safety standards. Key duties include developing new recipes, ordering supplies, training kitchen staff, overseeing food preparation and presentation, and maintaining the overall quality and efficiency of the kitchen to deliver an exceptional dining experience.
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Job Detail

  • Job Id
    JD1497621
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    South Africa, South Africa
  • Education
    Not mentioned