Head Chef

South Africa, South Africa

SUMMARY:
High End Luxury Safari Lodge is looking for a talented and driven HEAD CHEF
POSITION INFO:
Candidate Requirements:

Must have a minimum of 3 years experience as a Head Chef in a luxury lodge environment.
Culinary degree or equivalent qualifications from a recognised institution.
Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques.
Must be able and experienced in using ice cream machines, pressure cookers, sous vide machines etc.
Exceptional leadership and communication skills, with the ability to inspire and motivate a team.
Knowledge of local and international food trends, sustainable practices, and dietary preferences.
Good knowledge of planning, budgeting, and departmental administration.
Excellent attention to detail, excellent hygiene principles.
Team player with positive attitude, enthusiasm, and emotional control.
Excellent time management and self-discipline, interpersonal & problem-solving skills.

Live in position including meals and uniform.
Salary R18k-R24kpm
Leave cycle 6 weeks on and 2 weeks off

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