Head Chef
Job Description
Responsibilities
Menu creation:
Designing and developing the menu, which may include creating new dishes and identifying new culinary techniques.
Staff management:
Hiring, training, supervising, and scheduling the kitchen staff, including directing them during food preparation and service.
Kitchen operations:
Overseeing all aspects of kitchen operations, including food production, quality control, and efficiency during service.
Inventory and purchasing:
Monitoring food and supply inventory, ordering necessary ingredients, and managing relationships with vendors.
Quality and safety:
Ensuring all food preparation meets strict quality standards and adheres to all health, safety, and sanitation regulations.
Financial management:
Working to control costs and ensure the kitchen operates within budget.
Qualifications and skills
- Extensive culinary experience, often including experience as a
Skills Required
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Job Detail
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Job IdJD1571057
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPietermaritzburg, KwaZulu-Natal, South Africa
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EducationNot mentioned