Job Description

The Faircape Group is a dynamic network of companies with diverse interests, including Healthcare, Retirement Living, and Restaurant & Catering services.
Operating from six prime locations across the Western Cape, we are seeking a talented and experienced Head Chef to join our Restaurant and Catering team at Onrus Manor, Hermanus.
In this role, you will lead and support our on-site chefs, making sure every meal consistently achieves the highest standards of quality, taste and presentation.
If you are committed to excellence, enjoy mentoring a dedicated team and thrive in a structured, supportive environment, this is your opportunity to make a meaningful difference!
*Please note, candidates residing close to the Hermanus area will be given preference
What We Offer:
At Faircape, we value our employees and offer a range of benefits, including:

• ? A collaborative and supportive environment where you'll work alongside experts who share your passion for making a meaningful impact.

• ? Additional leave rewards for long-term commitment.

• ? Recognition for your dedication through quarterly performance bonuses.

• ? Exclusive discounts on high-speed internet, ensuring you stay connected.

Responsibilities include, but not be limited:

• Managing and mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures.
• Foster a positive and collaborative work environment among kitchen staff.
• Monitor food presentation, taste, and consistency to meet high standards.
• Upholding impeccable standards of food quality, consistency and hygiene throughout the kitchen.
• Preparing meals according to set recipes and meal specifications
• Ensure strict adherence to meal ingredients and presentation specifications, to guarantee the quality and consistency of each meal
• Manage and oversee the cooking process from preparation to presentation
• Oversee and prepare daily meals for the healthcare facility,Maintaining accurate records of daily food consumption and waste.
• including a rotating four-week menu of varied 3-course meals, while also producing high-quality meals and baked goods for the cafe to ensure sufficient supply.
• Ensuring and measuring proper food temperatures when cooking and serving of meals
• Collaborate with the team to efficiently manage stock variances, ensuring accurate inventory levels and minimising discrepancies.
• Maintaining a clean and organised kitchen environment and ensuring to follow health and safety guidelines.
• Ensuring that daily food safety documents and paperwork is up to date

Qualifications:

• Chef's diploma/qualification from a registered tertiary education provider.

Requirements and Experience:

• Proven experience in a Head Chef / Senior Sous Chef capacity
• Knowledge of food quality management and standardisation.
• Maintaining an excellent physical condition and stamina.
• Proficient in various cooking and baking techniques.
• Understanding of health and safety requirements in a kitchen.

Skills and Attributes :

• Culinary Expertise: Meticulous attention to detail in ensuring ingredients are prepared consistently and to high standards. Strong understanding of flavor profiles, ingredient pairings, and culinary trends.
• Adaptability in Cooking Styles: Ability to prepare dishes across various cuisines and dietary preferences
• Leadership: Exceptional ability to inspire, guide, and manage a team effectively.
• Adaptability and Flexibility: Quick to adjust to changing circumstances and demands.
• Problem-Solving: Proactive in identifying challenges and implementing effective preventative solutions.
• Communication: Clear and concise delivery of information to ensure understanding and alignment.
• Commitment to Excellence: Dedicated to maintaining high standards and delivering superior quality.
• Attention to Detail: Meticulous in following specifications and ensuring accuracy.
• Organisational Skills: Highly skilled in managing tasks and priorities efficiently.

Specific Requirements:

• Clear health record
• Clear criminal record
• Clear credit record
• Provide written references with your application.

Working Hours: You will work 16.25 shifts per month, from 07h00 to 19h00, Monday to Sunday. Flexibility is required to accommodate the standby procedure of the company.
Faircape offers a competitive salary, which is dependable on experience, qualifications, skills and attributes.
Explore more about the Faircape Group on our informative website:
Join Faircape in creating a positive and nourishing environment for our valued residents!
Should you not receive a response within 2 weeks of applying, please consider your application unsuccessful.

Skills Required