Job Description

Job Summary
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is partnering with a luxury 5* lodge in Limpopo to appoint a creative and committed
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to join its team.
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This role suits a calm, decisive leader who champions seasonal, ingredient-led cuisine and sets impeccable standards from prep to pass. You will craft memorable menus, mentor and grow a talented brigade, and run a disciplined, cost-aware, hygiene-forward kitchen that delivers an exceptional guest experience.
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Relevant Culinary degree or diploma from a reputable institution.
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At least 3 years' experience in similar position
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Create seasonal, ingredient-led menus with standout flavour and presentation
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Hire, train, and mentor the brigade; set clear standards and grow people
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Control stock, portions, waste, and purchasing to meet cost targets
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Uphold hygiene and safety with regular checks and tidy records
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Strong, calm leader and clear communicator
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Skilled in menu planning, costing, and inventory control
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Up to date on modern techniques and trends
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Comfortable with budgets and kitchen reporting
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Stable work history and contactable references
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A food portfolio must be submitted with your application that clearly displays your creativity, innovation and attention to detail. (All images will be checked via google lens to ensure ownership)
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Although we appreciate all applications received, we will only reply to those candidates who apply via email and have the background and experience required. Thank you for your understanding.
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