Job Description

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About Us

Fedics is looking for a qualified

Head Chef

with professional culinary skills and to oversee the operation of the kitchen from conception to execution.



As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering

,

Facilities Management

,

Cleaning and Hygiene

,

Pest Control

,

Protection

,

Energy

,

Procurement

,

Workspace Design

,

Engineering, Remote Camps

, and more.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER

to find out more about who we are in a nutshell.

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Duties & Responsibilities

All aspects of Purchasing, Food preparation & Presentation Menu design, Planning & implementation Cooking Skills /Creativity and new ideas required Ensure that all equipment/stock/uniforms under his control are managed and kept secure Monitor and manage a cost effective production process reflecting best Practices Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed upon Benchmark targets Monitor and Manage Hygiene standard and status in all kitchens 90 % external audit Maintain & Manage HACCAP standard Promote and ensure a safe working environment Familiarise yourself and comply to existing procedures to ensure consistency Maintain all FEDICS GMP's & QA documents & Best Practices Monitor and manage a cost effective production process Responsible for Gross Profits on all Food items Controls such as Weekly Stock takes, rotation and control levels to be maintained
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Skills and Competencies

Initiative & Committed Organizing & Planning Skills General Admin & Management skills Great Timekeeping Skills Production Driven Cost Awareness Computer Literacy Business Acumen Financial management skills
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Qualifications

Relevant tertiary qualification and Associate Culinary Degree Previous experience in a similar position Proven cooking experience Essential Cookery experience 2-3 years' experience in management -(Advantageous) * Drivers Licence (Advantageous)