Head Chef Gourmet Foods
Job Description
HEAD CHEF WANTED - NEW GOURMET RESTAURANT OPENING IN THE SOUTH OF THE KRUGER NATIONAL PARK! Are you a young, passionate chef ready to build something legendary?
My client is opening a bold new restaurant in the South of the Kruger National Park, South Africa - and we are looking for a creative, driven, and energetic HEAD CHEF to lead the kitchen from the front.
This is not fine dining.
They are about big flavour, great vibes, and gourmet comfort food done right - think killer sushi, wood-fired pizzas, mouthwatering steaks, and dishes that leave people raving.
Inspired by the electric vibe of places like The Fat Butcher in Cape Town, we want soul, sizzle, and flair on every plate.
They are not here to be boring - they are here to shake things up.
Key responsibilities:
- Leading and inspiring a team of kitchen staff
- Creating a menu that's fresh, flavour-packed, and unforgettable
- Working directly with the Owner to shape the food identity of the brand
- Setting the tone for kitchen culture: think creative, fast-paced, and fun
- A young, dynamic chef with a fire in their belly and ideas in their back pocket
- Someone who knows how to plate beautifully - without the fuss of fine dining
- A leader with a strong work ethic, positive energy, and team-first attitude
- Experience across multiple cuisines such as sushi, pizza and steaks? That's gold.
Please consider your application unsuccessful if you have not heard from us within 2 weeks. We will keep your details on file for future positions.
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Job Detail
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Job IdJD1479152
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKomatipoort, Mpumalanga, South Africa
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EducationNot mentioned