Job Description


Head Chef for a stunning hospitality establishmentDuties and Responsibilities:

  • Plan and direct food preparation and culinary activities
  • Estimate food requirements and food/labour costs
  • Supervise kitchen staff's activities
  • Menu implementation
  • Stock management
  • Comply with nutrition and sanitation regulations and safety standards
  • Staff management

The Staff Connection

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Job Detail

  • Job Id
    JD1406452
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Gauteng, South Africa
  • Education
    Not mentioned