at the Clanwilliam Dam., designed to set new standards in hospitality and sustainability. As part of our pre-opening team, the Head chef has the unique opportunity to create a culinary identity form the ground up - shaping menus, building a kitchen brigade, and establishing operational excellence.
This is more than a traditional chef position it is a chance to leave your signature on one of South Africa's most inspiring hospitality projects. You will be empowered to innovate, inspire, and grow with Yamu - supported by clear incentives and the perspective to build a long-term culinary journey with us.
Key Responsibilities:
1. Pre-Opening Leadership & Set-Up
2. Culinary Vision & Menu Development
3. Operational Excellence & Cost Structure
4. Staff Training & Development
5. Guest Experience & Quality Assurance
6. Leadership & Collaboration
Requirements & Competencies:
- Proven track records a Head Chef or Sous Chef
- Strong culinary creativity
- Excellent leadership & training skills
- Hands on approach focus on cost efficiency
- Ability to perform under pressure in a pre-opening environment.
What We Offer
A once-in-a-lifetime opportunity to lead the culinary journey of an
eco-luxury resort.
Direct impact on shaping Yamu's F&B identity and guest experience.
A dynamic, inspiring work environment in the Cederberg
A motivated management team committed to your professional growth
Job Type: Full-time
Pay: R25000,00 - R30000,00 per month
Work Location: In person
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