Job Description

HEAD CHEF - JOB SPECIFICATION

Location:

Cape Town City Centre, Western Cape

Position:

Full-Time, Permanent

Start Date:

Immediate

Shifts:

Day, Night, and Double Shifts Required

Overview

We are seeking a well-rounded, experienced

Head Chef

to lead the kitchen of an upmarket restaurant in Cape Town's City Centre. The ideal candidate is a strong leader with excellent operational understanding, creativity, and the ability to maintain high-quality standards across all sections of the kitchen.

Duties & ResponsibilitiesLeadership & Management

Provide strong leadership across all kitchen departments. Ensure smooth coordination between Back of House and Front of House through effective communication. Delegate and assign daily tasks to maintain consistent quality and efficiency. Coordinate daily with Sous Chefs and senior team members to plan production and service. Guide, train, and motivate staff to maintain a professional and efficient work environment. Maintain a safe, hygienic, and friendly working environment.

Culinary Operations

Oversee daily food preparation in all sections: hot, cold, and pastry. Develop new recipes and menu items aligned with the restaurant's concept. Ensure food production, preparation, and presentation consistently meet the highest quality standards. Estimate daily production needs and assess quality of raw and cooked food products. Maintain full awareness of menu items, recipes, methods, and presentation standards. Operate and maintain department equipment, reporting any faults immediately.

Quality, Hygiene & Standards

Uphold restaurant service standards and lead quality control efforts. Enforce correct procedures for food handling, storage, preservation, and sanitation. Ensure FIFO, correct stock rotation, and regular checks on expiry dates. Set an example of personal hygiene and cleanliness on and off duty.

Stock Control & Cost Management

Order stock, maintain par levels, and conduct monthly stock takes. Input stock data accurately and monitor food costs and operational budgets. Update and maintain recipe cards, including accurate costing.

Communication & Coordination

Follow instructions from senior management and complete daily/weekly/monthly tasks as required. Communicate daily with Restaurant Managers and the Executive Chef regarding functions, events, and operational updates. Provide daily feedback and report issues promptly.

Additional Duties

Carry out any other responsibilities as assigned by management.

Requirements

At least 2-4 years of experience

in a similar Head Chef role. Proven leadership, staff management, and kitchen administration skills. Strong recipe development abilities and an eye for detail. Ability to thrive in a high-pressure environment. Reliable, punctual, and able to meet deadlines while supporting the team.

Additional Information

Commute Requirements:

Own transport and a

valid driver's licence preferred

. Candidates must

reside in Cape Town

or

relocate before starting

.
Job Types: Full-time, Permanent

Work Location: In person