Job Description

Head Chef

Location:

Cape Town City Centre, Western Cape

Position Type:

Full-time, Permanent

Start Date:

Immediate

We are seeking a

well-rounded, experienced Head Chef

to join an upmarket restaurant located in the heart of Cape Town City Centre. The ideal candidate will have strong leadership and organizational skills, a passion for excellence, and the ability to manage and inspire a diverse kitchen team.

Job Duties & Responsibilities

Provide strong leadership across all kitchen departments. Ensure smooth coordination and communication between Back of House and Front of House teams. Delegate and supervise daily food preparation and kitchen duties, maintaining the highest standards of quality and consistency. Manage, train, and support all kitchen sections -- Hot, Cold, and Pastry. Coordinate daily tasks and operations with the Sous Chef and other senior kitchen staff. Estimate daily production needs, monitor the quality of raw and cooked food, and uphold all culinary standards. Develop and test new recipes and menu ideas aligned with the restaurant's style and brand. Ensure that food presentation and production consistently meet the restaurant's standards. Maintain optimal food cost, quality, and guest satisfaction levels. Oversee stock ordering, par levels, monthly stock takes, and inventory input. Adhere to and enforce all food preparation, receiving, storage, and sanitation policies. Update recipe cards, manage costings, and ensure menu accuracy. Monitor proper preservation, storage, and temperature control of all food items. Ensure all kitchen equipment is properly operated, maintained, and reported if faulty. Promote and maintain a safe, hygienic, and positive work environment. Lead by example in cleanliness, hygiene, and professionalism both on and off duty. Conduct regular staff training sessions to encourage growth, motivation, and cost efficiency. Liaise daily with the Executive Chef and Restaurant Managers regarding requirements, functions, and last-minute changes. Conduct periodic quality checks, expiry checks, and ensure FIFO stock rotation. Provide daily feedback and report issues promptly to management. Maintain compliance with all restaurant service and quality control standards. Perform any other duties as assigned by management.

Requirements

Experience:

Minimum of 2-4 years in a Head Chef or similar leadership role.

Skills:

Excellent leadership, communication, and organizational abilities.

Flexibility:

Willingness to work day shifts, night shifts, and double shifts when required.

Transport:

Own transport and a valid driver's license preferred.

Location:

Cape Town, Western Cape (relocation required before start date if not local).
Job Types: Full-time, Permanent

Work Location: In person