Job Description

HEAD CHEF

We are looking for a

well-rounded, experienced Head Chef

to join our upmarket restaurant based in

Cape Town City Centre

.

Job Duties & Responsibilities

Provide strong leadership across all kitchen departments, ensuring smooth operation and collaboration between Back of House and Front of House teams. Delegate and assign daily food preparation tasks, maintaining the highest standards of quality and consistency. Follow and implement instructions and recommendations from Executive Management to achieve daily, weekly, and monthly goals. Manage, work in, and train across all kitchen sections -- Hot, Cold, and Pastry. Coordinate daily tasks with the Sous Chef and senior team members. Estimate daily production needs and ensure all raw and cooked food meets restaurant quality standards. Develop and test new recipes and menu concepts aligned with the restaurant's culinary style. Oversee food production, preparation, and presentation to maintain excellence at all times. Drive guest satisfaction and uphold the highest levels of food quality while managing operating and food costs. Oversee stock control, ordering, maintaining par levels, and conducting monthly stock takes and cost input. Maintain full knowledge of food preparation, storage, and sanitation procedures in line with industry standards. Update recipe cards and costings regularly to reflect menu changes. Maintain complete awareness of all menu items, recipes, and presentation standards. Enforce correct food preservation methods and storage practices, ensuring all items are handled at the right temperature. Ensure all kitchen equipment is properly operated, maintained, and reported when faulty. Foster a safe, hygienic, and positive working environment for the team. Uphold hygiene and safety standards personally and across all staff members. Work effectively to meet deadlines and support team members in achieving their targets. Conduct regular checks on product freshness, expiry dates, and storage rotation (FIFO). Liaise daily with Restaurant Managers and the Executive Chef regarding events, functions, and special requirements. Provide regular training, guidance, and motivation to all kitchen staff. Set a positive example for professionalism, cleanliness, and personal presentation. Gather daily feedback and report operational issues promptly. Monitor quality control and ensure adherence to restaurant service standards. Perform additional duties as required by management.

Requirements

Minimum

2-4 years of experience

in a similar role. Strong leadership, communication, and organizational skills. Creative, detail-oriented, and capable of maintaining consistency under pressure. Able to work

day shifts, night shifts, and double shifts

as required.

Immediate start

preferred.

Additional Information

Job Type:

Full-time, Permanent

Location:

Cape Town City Centre, Western Cape

Own transport and a valid driver's license

preferred. Must be willing to

relocate to Cape Town before starting

if not currently based in the area.
Job Types: Full-time, Permanent

Work Location: In person