This is a key leadership role for an individual with a proven track record in kitchen management and team development.
You will be responsible for driving culinary excellence, financial control, and nurturing talent within our teams.
A minimum of two years ' experience as a Head Chef.
Strong leadership skills with the ability to manage and inspire a large team.
Excellent understanding of costings, stock control, and kitchen finances.
A passion for training, development, and growing talent from within.
Creativity and a commitment to culinary excellence.
Between 5 - 7 Years
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