Job Description

This is a key leadership role for an individual with a proven track record in kitchen management and team development.



You will be responsible for driving culinary excellence, financial control, and nurturing talent within our teams.



A minimum of two years ' experience as a Head Chef.



Strong leadership skills with the ability to manage and inspire a large team.



Excellent understanding of costings, stock control, and kitchen finances.



A passion for training, development, and growing talent from within.



Creativity and a commitment to culinary excellence.



Between 5 - 7 Years

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Job Detail

  • Job Id
    JD1538543
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Cape Town, WC, ZA, South Africa
  • Education
    Not mentioned