Job Description

HEAD CHEF - CAPE TOWN CITY CENTRE

Full-Time | Permanent | Immediate Start

We are seeking a

well-rounded, experienced Head Chef

to lead the kitchen of an upmarket, fast-paced restaurant located in Cape Town City Centre.

Key Responsibilities:

Provide

strong leadership

across all kitchen departments, ensuring high performance and team motivation. Maintain

effective communication

between Back of House (BOH) and Front of House (FOH) teams to guarantee smooth daily operations.

Delegate and manage

daily food preparation duties, ensuring consistent quality and timely service. Coordinate daily operations with the

Sous Chef and senior kitchen staff

. Work confidently across all kitchen sections -- hot, cold, and pastry. Oversee and contribute to the

development of new recipes and menu items

in line with the restaurant's concept and standards. Manage

quality control

, from raw product checks to final plate presentation.

Monitor stock levels

, perform monthly stock takes, and ensure accurate input and management of inventory systems. Ensure

strict adherence to hygiene, health and safety regulations

, and proper food handling standards. Train, guide and mentor kitchen staff; lead by example in terms of hygiene, professionalism, and work ethic.

Liaise daily

with the Executive Chef and Restaurant Managers regarding operational needs and upcoming events.

Maintain cost controls

and assist in recipe costing, standardization, and updating of recipe cards. Uphold FIFO (First-In, First-Out) and stock rotation procedures at all times. Conduct periodic audits for expiry dates, equipment functionality, and cleanliness.

Requirements:

Minimum

2-4 years' experience

as a Head Chef or Senior Sous Chef in an upmarket or fine-dining environment. Proven ability to

manage a busy kitchen team

while maintaining top-quality food standards. Exceptional knowledge of

food production techniques, kitchen operations, and sanitation standards

. Strong understanding of

inventory control, food costing, and menu planning

. Ability to perform under pressure, meet deadlines, and adapt to last-minute changes. Excellent planning, organizational, and communication skills.

Additional Information:

Shifts include day, night, and double shifts.

Immediate start preferred.

Own transport and valid driver's license preferred.

Must be able to

relocate to Cape Town, Western Cape

if not already based in the area.
If you are a passionate culinary professional with a strong leadership presence and a commitment to excellence, we invite you to apply and join our dynamic team.

Job Type: Full-time

Work Location: In person