Job Description

Position Overview:
We are seeking a highly skilled and passionate Head Chef to lead our kitchen brigade and elevate the culinary experience at our establishment. The successful candidate will be responsible for the planning, development, and execution of exceptional dishes that align with our brand standards and guest expectations.
Key Responsibilities:
Oversee day-to-day kitchen operations and staff management
Design and update seasonal menus in collaboration with management
Maintain high standards of food quality, hygiene, and presentation
Ensure strict compliance with health and safety regulations.
Monitor kitchen stock, cost controls, and supplier relations
Provide training and mentorship to junior kitchen staff
Coordinate special events, banquets, and high-volume service periods
Requirements:
Minimum 5 years' experience in a senior kitchen role as Snr. Sous Chef or Head Chef
Formal culinary qualification or equivalent experience
Strong leadership, organizational, and communication skills
Proven record of cost management, menu design and stock management
Knowledge of local and international cuisines, Al 'Fresco Dining
Flexibility to work shifts, weekends, and holidays
Physically fit and able to stand for extended periods and occasional lifting of supplies
Prerequisite
Updated and well formatted CV
Uninterrupted work history
Contactable references
Food portfolio
We Offer
Market related salary
Unfurnished or furnished single quarters accommodation
Management expense account
A dynamic work environment within a growing hospitality group