Head Baker / Pastry Chef

Brackenfell, Cape Town, South Africa

Job Description


Chef

We are looking for a dynamic Head Baker/Pastry Chef to present and prepare pastries for our ever-growing business in the FMCG sector.

Requirements:

  • Relevant Tertiary Qualification
  • Experience as a Chef/Baker (preparing both pastries and cooked meals essentials)
  • Drivers License & Own Reliable Transport
  • Trustworthiness and Honesty
  • Food technology
  • Knowledge on operating machinery and maintaining it
  • Creativity
Duties will include but not be limited to:
  • Food preparation
  • Calculate costings
  • Recipe development
  • Operating and maintaining machinery
  • Cooking, grilling, baking hot & cold sections
  • Purchasing & budgeting
  • Cleaning Equipment used at end of day
  • Keeping the workplace, kitchen equipment and appliances clean
  • Instructs and supervises subordinates in preparation of baked items
  • Following health and safety regulations
  • Lead the baking department with success by taking ownership of all things related to baking, and maintaining an organized and efficient process for regular operations.
  • Follow recipes and instructions to ensure consistency and quality
  • Maintain a clean and organized work area
  • Assist with inventory management and ordering supplies
Location:

Western Cape

Cape Town

Northern Suburbs

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Job Detail

  • Job Id
    JD1296066
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Brackenfell, Cape Town, South Africa
  • Education
    Not mentioned