To assist with general and technical assistance that ensures the overall effectiveness of equipment and plant on site.
Assist with carrying out of preventative maintenance on mechanical equipment
Installation and project work as required
Report any defects noticed while performing normal functions
Assist tradespeople with electrical, plumbing or HVAC repairs
Undertake duties as assigned or emergency tasks
Technical assistance
Perform maintenance and light repairs
Undertake light installation
Housekeeping
Visually inspect all working parts of the complete system, which includes the steam valves and header pipes and water treatment system, for proper and safe operation
Qualification Requirements
Matric
Experience Requirements
1 - 3 years experience in a FMCG environment
Key Outputs
Expert knowledge of engineering principles
Industry (FMCG)
Food safety knowledge
Safe working practices
In house systems
Process re-engineering
Accuracy / Attention to detail
Analytical thinking
Communication skills (written and verbal)
Decision making ability
Operational management
Problem solving
Innovation/Continuous improvements
Teamwork
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